Supper Club – “Al Fresco” with Chef Massimo Bruno – July 21
After last year’s great success of the “Al Fresco” Supper Club, Massimo is going to cook and host another amazing “Al Fresco con Grigliata” which in Italian means, “outside with a BBQ!” Joshua Creek Heritage Art Centre is the perfect setting for this great summer event and will be sure to sell out quickly!
The cost for this special Chef’s Table is $84.75 pp
Time: 7:00 pm
To register and reserve your place at our table click here
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- Homemade Focaccia Bread
- Roasted Oyster Mushroom Salad on Arugola w/shaved Italian Goat Cheese
- Prosciutto with Grilled Bread and Figs Salad
- Grilled Shrimps with Grapefruit
- Roasted Peppers Gratinati
- Homemade Salsiccia Barese
- Linguine with Italian Tuna, Basil and Lemon
- Orecchiette with Fresh Cherry Tomatoes, Arugola and salty Ricotta
- Florentine Style Steak
- Lemona and Truffle flavored Rainbow Trout
- Grilled Asparagus
- Homemade Cannoli and Homemade Watermelon Sorbet with mint
